Join us and thousands of people all over the globe, tomorrow, February 24th at 12pm EST, in a simultaneous global meal. The Meal Project aims to inspire a feeling of community across geographic and cultural boundaries. It’s simple, take a photography of yourself and your lunch and mail it back to them to be included in their exhibition documenting the world’s largest communal snack!

Celebrate today with Jambalaya, a food traditionally eaten during the two weeks of Mardi Gras!

Have you ever ordered a bottle of wine at a restaurant and weeks later, could not remember what it was? The new app from Evernote, aims to put an end to culinary amnesia! Evernote Food, helps you record and organize the details of your meal in real time.

(Source: onegreenplanet)

Have you ever wondered if you should use aluminum foil shiny side up or down?

The variation between the two sides occurs during processing, when the foil is extruded between huge rollers. It doesn’t make any difference which side faces up.

The New York Times has started a new section called the DIY Cooking Handbook and we can’t get enough! Check out these small kitchen projects that any cook can tackle such as Cultured Butter, Tomato Chili Jam or Creme Fraiche!

Our very own Chef Bryan was featured on WBAL-TV’s Sunday Brunch Valentine’s Day Special to demonstrate his twist on a classic dessert - White Chocolate Tiramisu.

Spreading some Valentine’s Day love to our clients! These boxes are full of white chocolate with lavender and dark chocolate with rose candies! Day 1 of deliveries has just begun!

americastestkitchen:

How to Make Homemade Pancetta

This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.

Get the steps and recipe here.