americastestkitchen:

Cooking Tip of the Day: Flambe is not just for show: it removes the majority of alcohol added to a sauce, in addition to boosting flavor.

Posted on January 18th at 11:49 AM
Reblogged from: americastestkitchen
Originally posted by: americastestkitchen

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    WHY WOULD ANYONE DO THIS AND THEN BRAG ABOUT IT

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