americastestkitchen:

Cooking Tip of the Day: To mellow cut onions, soak for 15 minutes in water and baking soda to neutralize pungent sulfur compounds. 

Posted on January 24th at 4:43 PM
Reblogged from: americastestkitchen
Originally posted by: americastestkitchen

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7. receiver reblogged this from section9 and added:

   Particularly helpful when making sammiches…but I just float them in water, I don’t use baking soda….hmmm…

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    I saw this and thought “my roommate needs this”

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