americastestkitchen:

How to Make Homemade Pancetta

This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.

Get the steps and recipe here.

Posted on February 9th at 10:44 AM
Reblogged from: americastestkitchen
Originally posted by: americastestkitchen

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    relevant to everything in my life

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    Oh hey again, I’m doing the pancetta on Thursday.

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