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THE CLASSIC CORNER




Doing It Yourself, One Recipe At A Time

The New York Times has started a new section called the DIY Cooking Handbook and we can’t get enough! Check out these small kitchen projects that any cook can tackle such as Cultured Butter, Tomato Chili Jam or Creme Fraiche!



Tagged as: do it yourself. recipe. new york times. cultured butter. tomato chili jam. creme fraiche.
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