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Tip: The keys to cooking meats well are attentiveness and careful temperature control. We suggest cooking most meats in 2 stages. An initial dose of very high heat kills surface bacteria and browns and flavors the meat surface. A finishing period of low, carefully controlled heat cooks the meat through slowly and gently while preserving its moistness and tenderness. Keep the finishing cook through as close as possible to the final inner temperature you want.

Tip: The keys to cooking meats well are attentiveness and careful temperature control. We suggest cooking most meats in 2 stages. An initial dose of very high heat kills surface bacteria and browns and flavors the meat surface. A finishing period of low, carefully controlled heat cooks the meat through slowly and gently while preserving its moistness and tenderness. Keep the finishing cook through as close as possible to the final inner temperature you want.


31 notes | Reblog | 2 years ago
Posted on March 26th at 2:32 PM
Tagged as: cooking tips. temperature control. meat. meats. flavor. tender.
  1. etoilesfenetre reblogged this from aperture24
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  5. aperture24 reblogged this from theclassiccateringpeople and added:
    great tip from the colleagues :-)
  6. theclassiccateringpeople posted this
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